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Nitrogen-containing Organic Carbon (NOC) is a major constituent of atmospheric aerosols and they have received significant attention in the atmospheric science community. While extensive research and advancements have been made regarding their emission sources, concentrations, and their secondary formation in the atmosphere, little is known about their water uptake efficiencies and their subsequent role in climate, air quality, and visibility. In this study, we investigated the water uptake of two sparingly soluble aromatic NOCs: o -aminophenol (oAP) and p -aminophenol (pAP) under subsaturated and supersaturated conditions using a Hygroscopicity Tandem Differential Mobility Analyzer (H-TDMA) and a Cloud Condensation Nuclei Counter (CCNC), respectively. Our results show that oAP and pAP are slightly hygroscopic with comparable hygroscopicities to various studied organic aerosols. The supersaturated single hygroscopicity parameter ( κ CCN ) was measured and reported to be 0.18 ± 0.05 for oAP and 0.04 ± 0.02 for pAP, indicating that oAP is more hygroscopic than pAP despite them having the same molecular formulae. The observed disparity in hygroscopicity is attributed to the difference in functional group locations, interactions with gas phase water molecules, and the reported bulk water solubilities of the NOC. Under subsaturated conditions, both oAP and pAP aerosols showed size dependent water uptake. Both species demonstrated growth at smaller dry particle sizes, and shrinkage at larger dry particle sizes. The measured growth factor ( G f ) range, at RH = 85%, for oAP was 1.60–0.74 and for pAP was 1.53–0.74 with increasing particle size. The growth and shrinkage dichotomy is attributed to morphological particle differences verified by TEM images of small and large particles. Subsequently, aerosol physicochemical properties must be considered to properly predict the droplet growth of NOC aerosols in the atmosphere. 

Nitrogen-containing organic carbon (NOC) in atmospheric particles is an important class of brown carbon (BrC). Redox active NOC like aminophenols received little attention in their ability to form BrC. Here we show that iron can catalyze dark oxidative oligomerization ofo- andp-aminophenols under simulated aerosol and cloud conditions (pH 1–7, and ionic strength 0.01–1 M). Homogeneous aqueous phase reactions were conducted using soluble Fe(III), where particle growth/agglomeration were monitored using dynamic light scattering. Mass yield experiments of insoluble soot-like dark brown to black particles were as high as 40%. Hygroscopicity growth factors (κ) of these insoluble products under sub- and super-saturated conditions ranged from 0.4–0.6, higher than that of levoglucosan, a prominent proxy for biomass burning organic aerosol (BBOA). Soluble products analyzed using chromatography and mass spectrometry revealed the formation of ring coupling products ofo- andp-aminophenols and their primary oxidation products. Heterogeneous reactions of aminophenol were also conducted using Arizona Test Dust (AZTD) under simulated aging conditions, and showed clear changes to optical properties, morphology, mixing state, and chemical composition. These results highlight the important role of iron redox chemistry in BrC formation under atmospherically relevant conditions.